Thursday, May 14, 2009

Chicken BLT - 1.2.3.

Dinner last night was a snap thanks to three things...
bread dough in the electric bread maker... (thanks Julie... love that recipe)
pampered chef stone bowl...
and my oops at Sams club the other day... I got breaded chicken rather than regular chicken breast. I was already at the register with 2 onery boys and didn't want to go back and on the calories though....oh well.

So, I baked just regular french bread dough into the bowl shape... easy!
tossed lettuce, tomatoe, cheddar cheese, and green pepper with 2 TBSP ranch dressing.
added chicken and bacon crumbles and plenty of pepper.
what do you think? better than CHUTNEY? he he he he he he....


  1. That looks so yummy! I was wondering if you'd be willing to be a contributor to my family recipe blog ( I would love to have your recipes at my fingertips. Let me know if you are interested. My email is

  2. Jenny,

    I love your blog. I like to see what fun new things you have done. It has been a long time since I have seen you. Are you still liking living in Tremonton? I don't know if you remember or not but when I had Ashley you brought me this yummy dinner. It was bread with cheese and ham (I believe) braided into the bread. If you remember and if you don't mind sharing your recipe, I would love it. My email is .


  3. ok, so then did you break up the bowl and share with everyone? or what? so yummy---I think you need to be my personal chef :)


Blog Archive