Thursday, May 14, 2009

Chicken BLT - 1.2.3.


Dinner last night was a snap thanks to three things...
bread dough in the electric bread maker... (thanks Julie... love that recipe)
pampered chef stone bowl...
and my oops at Sams club the other day... I got breaded chicken rather than regular chicken breast. I was already at the register with 2 onery boys and didn't want to go back and switch...sucks on the calories though....oh well.

So, I baked just regular french bread dough into the bowl shape... easy!
tossed lettuce, tomatoe, cheddar cheese, and green pepper with 2 TBSP ranch dressing.
added chicken and bacon crumbles and plenty of pepper.
YUMMMMM.....
what do you think? better than CHUTNEY? he he he he he he....

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