Tuesday, February 2, 2010

Boston Cream Pie

I never met a CREAM PIE i didn't like.. but this one was made for MY MAIN SLICE OF PIE my hubby's birthday.
I was rather proud of myself...all made from scratch. So I'm blogging about the things that made this cake so good. I tested a fewt things to see what the outcome would be. I will say that I really love vanilla beans.. you know, the ones in the pod that you scrape the tiny beans out of that impart delicious flavor? If you've never witnessed.. it's a fun indulgence. Secondly I bought cake flour (specificly Soft as Silk brand) I noticed a difference for sure. It was the same texture as a box mix... more light and crumbly. The ganache on top was thick and rich with the help of some good chocolate and cream. **seriously I need a personal trainer...

I love trying new things and testing it to see if it's all it's cracked up to be. YES~ I think BOSTON will forever hold a place in my heart in more ways than one.


  1. I want you to make me a cake for my birthday. Looks amazing.

  2. come up... I'll make you a cake Chellese... you name it. Just not the crazy marzipan cake that I tried to make for you in New Jersey!

  3. Jenny, you are simply amazing! Not fair to be so talented in sooooooooooo many areas!

    Miss ya,


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