
Who's not ready for the hustle and bustle of the holidays raise their hand!!!!
ME!!!!!!
it's sortof making me sick today!
(or could that possibly be too much carmel apple cheesecake bars...)

I've known about this blog, but decided to post about it so you can check it out too... The Girl Who Ate Everything.
This little treat may just be my next project...
Carmel Apple Cheesecake Bars
Fresh Cranberry Salsa
12 oz. fresh or frozen cranberries
1 granny smith apple
1/2 red bell pepper
3/4 c. sugar
1/2 med. purple onion
1/3 c. apple juice
3 Tbsp chopped fresh cilantro
2 Tbsp chopped pickled jalapeno pepper
1 tsp lime zest
Blend fruit and peppers in food processor, pulsing until combined. transfer to bowl. Add sugar, juice, and zest. stir until well combined. serve with chips.
**thanks Anna for the great recipe...I'm passing it on, hope you don't mind!