What do you do with leftover mashed potatoes?

1st comes DOUGH then comes ..... NUTS!!! We are nuts! They are SPUDNUTS!!!
SERIOUSLY... doughnut holes are the BEEEST>>> (say it "Nacho-Libre" style, it's funnier)

we should just strap them on to the thigh's from here...

GOTTA have a DOWEL to drip

or some SUGAR to SHAKE...

and then LINE EM UP.... and SLIRP EM DOWN!

SPUDNUTS:

2 c. warm water

4 Tbsp yeast

1/2 c. dry milk

1/2 c. butter

1 c. sugar

3 tsp salt

1 c. mashed potatoes

5 - 6 c. flour

nutmeg

vanilla

mix together and add enough flour to make a soft dough. Let rise until double in bulk. turn out on floured surface and roll to 1/2 inch thickness. cut with doughnut cutter and let stand on oiled surface until light, about 20 minutes, or about the time it takes to cut all the doughnuts. fry in hot oil, 375 until golden brown. glaze, shake, dip, or sugar.