So, every year on the 27th of January I bake a cake... and every year I try some version of German Chocolate in the hopes that one year it will be the BEST!
This year I'm trying the inside out version... as you can see we have yet to taste it..
and if you know me at all my patience for waiting to taste chocolate cake makes me borderline hostile... JUST KIDDING!Here's what's in it:
1 box german chocolate cake mix (added a little buttermilk in substitution for some of the water)
*prepare as package suggests and pour 3/4 batter into a well greased bundt pan.
FILLING:
1 pkg cream cheese
1/2 c. sugar
1 egg
1/2 cup coconut
1/2 c. chopped almonds
*spoon filling into the center of batter and top with the last of the chocolate batter. Bake 350 for approximately 40 minutes
Drizzle top with carmel sauce...
if you want to make the homemade version go to my recipes page and find the recipe for carmel (the same stuff I used on the apples.)
I've used this filling in cupcakes before only no nuts and coconut but mini chocolate chips. It's delish... can't wait to see how this turned out... I'll let you know... or bake one up for yourself and see.
p.s. DO NOT EVEN TRY TO ADD UP THE CALORIES or I'll smack ya ;)
