gummy cinnamon hearts and green tootsie rolls
using a rolling pin flatten the gummy hearts out as thin as you can (you can use a bit of sugar on the surface you are rolling the candy so it doesn't stick)
*don't roll too tightly, keep pinching the bottom to make the petals spread out.
using the same rolling out method for the leaves, form the green tootsie roll into small leaves, create a vein in the leaf using the back side or dull side of your knife in the center of a leaf shape (free hand or use small cookie cutter)
You can pipe the frosting on the cupcakes as shown or just spread evenly with a knife or spatula.






