chocolate swirl gingerbread
1/2 c. butter
1 1/2 c. flour
1/2 c. brown sugar
1 1/2 tsp ginger
1 tsp baking powder
1/4 tsp salt
1/8 tsp cloves
1/2 c. water
1/2 c. molasses
1 egg
2 oz. melted semi sweet chocolate
1. preheat oven 325. Butter 8" square dish. combine dry ingredients.
2. melt butter and water in saucepan. stir into dry ingredients. add molasses and egg
3. pour half of batter into dish. drizzle half of chocolate over batter. add remaning batter and drizzle remaining batter in zig zag pattern over top.
4. run a knife through the lines of chocolate, alternating the direction each time.
5. bake until toothpick comes out clean. about 30 minutes.




“I have come to understand better the protection available through our temple covenants and what it means to make an acceptable offering of temple worship. There is a difference between church-attending, tithe-paying members who occasionally rush into the temple to go through a session and those members who faithfully and consistently worship in the temple.” found 