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Not too bad if I do say so myself.
which was fine considering it is her pan, cake, sprinkles etc.
I decided a giant cupcake like this deserved some seriously fluffy frosting...doesn't it look enticing? trust me... my "taste-testers" were standing by...
recipe:
7 minute frosting
3 egg whites
1 Tbsp corn syrup
3/4 c. + 2 Tbsp. sugar
combine 3/4 c. sugar, corn syrup and 2 Tbsp water in small saucepan over medium heat dissolve sugar mixture until you feel no more grainy bits between your fingers. Bring to boil until it reaches 230 on candy thermometer.
meanwhile beat egg white to soft peaks...gradually add 2 Tbsp sugar.
with mixer on medium speed add hot sugar mixture to egg whites... increase speed and whip mixture 7 minutes or until mix is cooled, glossy and fluffy.
aND SO noW i gET tO eNjoy A TREAT... dR'S OrderS!
GingerSnaps:
2 c. flour
1 Tbsp ginger
1 tsp. cinnamon
1/2 tsp. salt
2 tsp soda
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
sugar for rolling dough in.
cream shortening and sugar until light and fluffy, add molasses, egg. Combine dry ingredients seperatley and add slowly to wet ingredients. roll dough into 1" balls and roll in sugar.
bake 350 for 12 minutes.