Bunco Night Treats... here are the recipes I promised.

Turkey Delux Club Pizza
**1 loaf rhodes bread dough
2 tsp sesame seeds
1/4 c mayonnaise
1 tsp lemon zest
1/4 c. pesto
1 c. shredded jack cheese
6 slices deli turkey cut into strips
6 strips bacon, cooked and crumbled
2 tomatoes sliced thinly
1/2 c. fresh mushrooms sliced
1/2 c. shredded swiss cheese

roll dough into 12x15 rectangle.  prick dough with fork, sprinkle dough with sesame seeds.  bake in a 425 oven for 10-12 minutes.  remove from oven and spread with mayo and pesto.  sprinkle on jack cheese, turkey, bacon, mushrooms, and tomatoes.  sprinkle swiss cheese on top and top with lemon zest and more pesto (if desired)  return to oven and cook for 7-10 min more.

(pizza can be grilled.  roll dough out as above and brush with olive oil, lay directly on the grill, brown on one side and flip over.  top with ingredients and close lid while cheese melts and crust continues to cook.)

**I made my own crust in my bread machine.  Here's the recipe:

Bread Machine French Bread Dough
1 1/8 c. water
3 c. flour
1 Tbsp sugar
1 tsp Salt
1 Tbsp oil
1 Tbsp honey
1 1/2 tsp yeast
put all ingredients in bread machine and set to dough setting (mine is the first rise setting and takes 1 hr. 40 min)  pull out and roll into full size cookie sheet for pizza.  or makes 2 loaves of fabulous french bread.
bake at 400 for 10 min and add toppings or 30 min for french bread.

Strawberry Spinach Salad
1/4 c. sugar
1 quart fresh strawberries sliced
1 package baby spinach
1 c. sliced almonds
1 recipe honey celery seed dressing

honey celery seed dressing
3/4 c. sugar
1/2 c. honey
1 tsp paprika
1 tsp djon mustard
1 tsp finely grated onion
1/2 c. fresh lemon juice
1 c. veg. oil
1/2 tsp celery seeds

mix all ingredients except oil and celery seeds in blender.  gradually add oil and celery seed and continue blending.  toss with strawberry spinach salad or pass for individual servings.  refrigerate remaining dressing for latter use.  keeps 3 weeks. (*this really maked a lot... )

meringues
6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
1 3/4 c. sugar

heat oven 200.  beat egg whites and cream of tatar until frothy.  add salt.  gradually add sugar.  beat until stiff and glossy about 15 minutes scrapping down sides of the bowl frequently.  pipe or spoon onto parchment lined baking pans into desired shapes.  hearts, disc, large round circle for one large crust.  bake 2 hours. 

top with whipped cream and raspberry sauce.